International Diploma Programs

Develop professional hospitality skills through Level 3 and Level 4 programmes designed for your future in the global hospitality industry.

INTERNATIONAL DIPLOMA PROGRAMS

International Diploma in
Hotel Management

Gain internationally recognised qualifications and develop the knowledge, skills and confidence for a successful career in the global hospitality industry. Choose from our international diploma programmes at OTHM and CTH, designed for different stages of your career journey.

LEVEL 3

International Diploma in
Hotel & Hospitality Management

Build foundational knowledge of hotel and hospitality operations while developing essential skills for the hospitality industry. This programme is designed for freshers, graduates and professionals seeking to start a career in hospitality.

Duration1 Year 3 Months
(9 Months Theory & Practical + 6 Months Industrial Training)
Credits60 Credits (300 GLH)
Minimum Entry RequirementGrade 10 or equivalent
(Minimum age 17 years)
Study ModeFull-Time, On-Campus
Awarding BodyOTHM, United Kingdom
Endorsed Learning Programme

Key Modules

  1. Principles of Food & Beverage Services
  2. Principles of Food & Beverage Production
  3. Customer Service Management
  4. Front Office Operations
  5. Principles of Housekeeping Operations and Management
  6. Marketing Research and Sales Management for Hospitality Industry
  7. Basic Accounting and Financial Management
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CTH LEVEL 4

Level 4 Diploma in
Hospitality Management

Develop advanced hospitality knowledge and strengthen your understanding of hotel operations, customer service and supervisory responsibilities. This programme is internationally recognised by CTH and provides a strong foundation for career progression.

Duration1 Year 3 Months
(9 Months Theory & Practical + 6 Months Industrial Training)
Credits120 Credits (480 GLH)
Minimum Entry RequirementGrade 12 or equivalent
(Minimum age 17 years)
Study ModeFull-Time, On-Campus
Awarding BodyConfederation of Tourism & Hospitality (CTH), UK
Ofqual Regulated Programme

Key Modules

  1. Hospitality Business and the Industry
  2. Customer Service and Experience
  3. Food and Beverage Operations
  4. Front Office Management
  5. Housekeeping Management
  6. Leadership and People Management
  7. Sales and Marketing for Hospitality
  8. Financial Management for Hospitality
  9. Event Management
  10. Health, Safety and Sustainable Operations
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Why Choose an International Diploma?

Internationally Recognised Qualifications

Earn globally respected qualifications from OTHM and CTH, UK.

Industry-Focused Curriculum

Learn practical skills and real-world knowledge designed to meet global hospitality industry needs.

Practical Learning

Gain hands-on experience through practical training and industry exposure.

Career Opportunities

Open doors to exciting career opportunities in hotels, restaurants, resorts and other hospitality organisations worldwide.

INDIAN DIPLOMA

Indian Hotel Management Diploma

NCVET RECOGNISED

Advanced Diploma in
Hospitality Operations

THSC's first programme covering all key sectors: Food Production, Food & Beverage, Accommodation, Front Office, Tourism; gaining comprehensive skills in one course and excelling in the entire hospitality and tourism industry.

Duration2 Years
CreditsSemesters 1, 2 & 3: Theory, 60 Credits
Semester 4: On Job Training, 20 Credits
Certification1st Year: Foundation Course in Hospitality Operations
2nd Year: Advanced Diploma in Hospitality Operations
RecognitionRecognised by NCVET, India
Career RolesHotel Manager, Event Coordinator, Front Office Manager, Chef, Tourism Consultant

Key Sectors Covered

  1. Food Production
  2. Food & Beverage
  3. Accommodation
  4. Front Office
  5. Tourism

Add-on Skill Sets

  1. Communication
  2. Personality Development
  3. Employability
  4. Entrepreneurship
  5. Emotional Intelligence
  6. Digital Skills
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Why Choose This Diploma?

Comprehensive Industry Training

Gain in-depth knowledge and hands-on skills in Food Production, Food & Beverage, Accommodation Operations, Front Office, and Tourism, covering all essential areas of hospitality operations.

Industry-Aligned Curriculum

The program is tailored to meet the current demands of the hospitality industry, ensuring students are well-prepared for real-world challenges.

Practical Training & Hands-on Experience

Focuses on practical training and real-world applications, giving learners valuable experience through internships and industry projects.

Enhanced Employability

Graduates are better positioned for high-demand roles in hotels, resorts, restaurants, airlines, and travel agencies, both nationally and internationally.

Versatile Career Pathways

Prepares learners for a wide range of roles, including Hotel Manager, Event Coordinator, Front Office Manager, Chef, and Tourism Consultant.

Recognition and Accreditation

The diploma is recognized by NCVET, ensuring credibility and acceptance across the hospitality industry, enhancing the qualification's value.

SERVO HOTEL MANAGEMENT INSTITUTE

CTH & OTHM (UK) accredited diplomas in hotel management based in Dehradun.

Contact
+91 7617477585 admissions@servoinstitutions.com Dehradun, Uttarakhand, India
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